After months of construction, The Back 40 is now open in Sheridan. It is owned and operated by Karla Hawk. It is open in two seconds; there is the restaurant section as well as the bar section. Their first day of operation was Thursday.
The restaurant has many menu items, drinks, and pie made by Saylor Brown. There were plenty of people in the bar section catching up on two years lost time. There was such a rush of people Thursday that they ran out of French fries the first day and had to get more.
There was plenty of use made of the west parking lot, as the east side was completely full Thursday evening. There were plenty of people from outside the community coming in and plenty of meals to go that were ordered.
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