Those unsightly round, brown growths seen on oaks this time of year won’t harm
the tree, says a University of Missouri Extension fruit specialist.
It has been a “banner year for galls” on oak, hickory, chestnut and walnut
trees, says Michele Warmund, extension horticulturist and professor of plant
sciences at the MU College of Agriculture, Food and Natural Resources.
Insects started inducing galls on trees this spring, when unseasonably warm
temperatures may have intensified the number of galls.
Warmund received numerous inquiries from property owners who wanted to know
if they should cut trees or spray insecticides to get rid of the galls.
Her advice is simple: “Do nothing. Just sit back, relax and enjoy them.
Mother Nature will probably take care of them as leaves drop and insects seek
shelter underground during the winter.”
Warmund has been collecting galls from foliage since April. “Galls are
fascinating and they can be absolutely beautiful,” she said.
When dissected and examined under a high-magnification microscope, they are
colorful and varied in shape and size. Galls are magenta or red during the
spring and summer and then become brown and crusty in the fall.
The images are so stunning that one of her gall photos recently received
honorable mention among 2,000 entries from 70 countries in an international
competition.
Galls are caused by a gall midge, Polystepha pilulae, which looks like a
long-legged fly. Galls are ready to burst in autumn, when one or more bright
orange larvae emerge.
Midges have a structure on their underside called a spatula, which is used
to bury larvae into the soil, where they will pupate in winter. In the spring,
adults will emerge, lay eggs and start the cycle over again.
Jack Dobey, a junior at Hickman High School at Columbia, worked with
Warmund and other members of Boy Scout Troop 702 to build 12 insect-rearing
boxes that contain galls covered with soil and leaves. Dobey’s Eagle Scout
project allows Warmund to research temperatures the galls can withstand and
study the life cycle of the larvae.
Warmund said larvae she collected from galled leaves survived for three
days in freezers running at 20 degrees Fahrenheit.
Her research recently led to the discovery of two new species of mites that
cause galls on elderberries. One species, found at Mount Vernon, Mo., causes
leaf-rolling galls. The other, found in Hartsburg, causes leaf puckering on
elderberry plants. She will get to name both species of mites.
Warmund has also been studying the Asian gall wasp, an insect that has not
come to Missouri yet but would be devastating to chestnut growers. She also is
researching how insects change plant cells and form galls on black walnut and
hickory trees.
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