The Missouri Farm Bureau has published a directory of all the beef producers who sell beef directly to the customer. The following local producers were listed:
Gentry County
Tracy Whorton (King City) – Black Angus raised on grass and grain. Antibiotic and implant free. Selling by the pound from sides to packages. Due to processing, available September 30th. (816) 816-5920.
Girratono Meat Company (Albany) – Located on Route 136 in Albany. (660) 726-3924.
Edson’s Meat Market (Stanberry) – Located on 169 near the Dollar General and football field. (660) 783-2121.
Gentry County
Tracy Whorton (King City) – Black Angus raised on grass and grain. Antibiotic and implant free. Selling by the pound from sides to packages. Due to processing, available September 30th. (816) 816-5920.
Girratono Meat Company (Albany) – Located on Route 136 in Albany. (660) 726-3924.
Edson’s Meat Market (Stanberry) – Located on 169 near the Dollar General and football field. (660) 783-2121.
Harrison County
Thomas Farm Quality Meats (Ridgeway) – Located on 23386 West 220th Avenue in Ridgeway.
Osage Grass and Livestock (Eagleville) – We raise registered Angus seed-stock, selling 40 bull privately. Those same genetics produce our freezer beef. Grown on grass, no hormones. Antibiotic use for special needs only. We are purveyors of high quality, pastured raised, Angus beef. (660) 868-0433.
Nodaway County
Vest Farms (Skidmore) – Vest farms raises Angus beef for purchase. Orders are processed at Clark's custom meats in St. Joseph. (660) 215-1843.
Mangalitsa Estates (Maryville) – Just north of Maryville, we raise five-star gourmet Mangalitsa pork (the 'Kobe beef of pork'). Product is available by the cut or other heritage breeds for custom processing. (641) 344-5166.
J.M. Baker Farms, LLC (Barnard) – Farm raised beef, pork, chicken, turkey and eggs. Order online or stop by our location in Maryville, MO. (816) 536-0067.
If your farm was left out, the Farm Bureau website has a form you can fill out to be included.
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