Having plant growth in fields year-round can improve the soil, according to Tim
Reinbott, superintendent of the University of Missouri Bradford Research Center.
He says using cover crops in the fall and spring can provide large
benefits.
“We have our grain crops in the summertime, but crops in the fall and
spring are extremely important in helping soil health,” Reinbott said.
Cover crops promote microbial activity and loosen the soil. Several studies
conducted at Bradford show that cover crops will help rainfall more easily soak
into the soil, he said.
“Using a cover crop, you’ll get a lot more water infiltration, maybe up to
50 percent more than without a cover crop,” Reinbott said. He said cover crops
are particularly helpful with water infiltration on no-till fields.
Cover crops can also put nutrients down in fields. Reinbott says that
winter annual legumes like hairy vetch, Austrian winter peas or crimson clover
biologically fix nitrogen, which then can be released to a succeeding crop. He
says that the seed cost of cover crops is considerably less than other nitrogen
sources.
“Our studies show maybe 50 to 75 pounds of nitrogen a year,” Reinbott said.
“Another part of this is that our cereal ryes or tillage radishes can capture a
lot of the nitrogen that is left over at the end of the year. So instead of
nitrogen being washed off or lost through leeching or denitrification, cover
crops can actually help capture that nitrogen, and when they are destroyed, it’s
released back to the next crop.”
Reinbott says researchers at Bradford are looking at several different
methods of destroying the cover crops, including applying herbicides, using a
roller crimper, and mowing them down.
The best results have been when they plant directly into the standing cover
crop and then desiccate it, he said. “It’s easier to get good seed-to-soil
contact that way. When we mow it down or roll it down, we’re dealing with 6 to 7
inches of mulch that we have to try to plant through, and that becomes a
problem. One of the things we’re going to have to look at is how to manage that
thick cover that we want, yet at the same time get a good stand.”
Cover crops can also provide weed control, reduce water runoff and pull up
phosphorus and potassium from below the claypan.
There are a wide variety of cover crops that have different advantages.
Hairy vetch has a wide window of planting, is winter-hardy and produces a lot of
biomass. Crimson clover blooms early enough in the spring that you can plant
corn and, if allowed to bloom, it will reseed itself. Tillage radishes and
cereal rye have tremendous roots that can loosen the soil. Less compaction
equals greater root density deeper in the ground following rye and
radishes.
“Cover crops are very exciting and I encourage farmers to try some,”
Reinbott said. “Don’t plant your whole farm because each farm is a little
different. Try to figure out how to make it work on your property. I guarantee
there is a system that will work with your soil type and slopes.”
For more information, contact your local MU Extension center.
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