Showing posts with label Tuck Point Bar & Grill. Show all posts
Showing posts with label Tuck Point Bar & Grill. Show all posts

Saturday, August 7, 2021

Tuck Point Under New Ownership

Ryan and Megan Cordell have recently purchased Tuck Point Bar and Grill in Ravenwood, MO.  Tuck Point was founded by Megan’s brother and sister-in-law, Colby and Megan Wiederholt, in 2019.  Megan Cordell stated: “When I found out that they wanted to sell the restaurant, we all wanted to keep it in the family and thought it would be an exciting adventure for my family!”  The restaurant is located at 101 South Main Street, Ravenwood, MO.  “We offer great food and a fun atmosphere for the community says, Ryan.”

Talking about a family adventure, Ryan and Megan are learning everything there is to know about the restaurant business in general!  Ryan is a farmer and seed dealer and Megan’s career has been a nurse since 2009.  They are both excited about expanding into a whole new world and carrying on a well-established business for the community and region.

Megan envisions the business to grow over the next 5 years.  They will make changes to the menu and hours as time goes on.  They also would love to host more events throughout the year.  Megan gave a sneak peek to the future, “we would LOVE to have an outside patio area in the future.”  When asked what advice she would give to other entrepreneurs, Megan suggests “Educate yourself on the business, be open to changes throughout the years to keep your business thriving and  always be prepared for the unexpected.”  

The Cordells learned about Northwest Missouri Enterprise Facilitation from Colby and Megan Wiederholt and were appreciative of the assistance they received from Keli Morris, Facilitator, with helping get the restaurant going by providing helpful information and resources they needed.  

NWMEF will host a business celebration for “Tuck Point Bar and Grill” on Friday, August 13th, 2021, at 11:00 A.M. at 101 South Main Street, Ravenwood, MO 64479. The public is invited to attend.  Plan to come back for Outlaw Creek from 8 – 11 P.M. 

If you are interested in starting or retaining your own business, Northwest Missouri Enterprise Facilitation (NWMEF) can help. NWMEF is an economic development project which serves six counties including Andrew, Atchison, Gentry, Holt, Nodaway and Worth. Services are offered free and are strictly confidential. NWMEF is a not-for-profit organization. For more information, contact Keli Morris, facilitator, at (816) 262-9400 or facilitator@nwmef.org. The Resource Board is comprised of more than 70 volunteer board members from each county as well as regional representation. Certain project costs have been underwritten by the Missouri Department of Economic Development, Neighborhood Assistance Programs. 


Monday, April 6, 2020

Tuck Point Expands Offerings, Turns Into Popup Shop

On Tuesday, the Tuck Point Bar and Grill in Ravenwood will look different for customers. It will turn into a popup shop, in addition to offering takeout food. You can order online or call them, and they will deliver your items to your vehicle.

Among things they will offer:
Milk – $3.96/gallon
Eggs – $2.35/dozen
Paper Towels – $1.29/roll
Toilet Paper – $1.25/roll
Margarine – $1.19/pound
Shredded Cheese – $3.96/pound
Flour – $9.84/25 pounds
Hamburger – $5.97/4 fresh Angus patties
Bacon – $4.50/pound.
They will have more items as well.

Curbside is mandatory for food orders, and recommended for grocery orders. To order, you can call them at (660) 937-2100 or visit their Facebook page and follow the link to their website.

Hours will be 10 am to 7 pm for grocery shopping, with 10 am to 11 am reserved for seniors and people with compromised immune systems.

If you have suggestions for items to carry, message them on Facebook.

Sunday, March 29, 2020

Tuck Point Still Offering Carryout, Curbside

Tuck Point Bar & Grill in Ravenwood is still offering carryout and curbside service. This week, anyone who likes and shares their Sunday post advertising their specials and comment with tagging five friends have a chance to win a Tuck Point t-shirt and a Koozie.
They offer the following specials:
** $7.99 Classic Cheeseburgers w/ side (normally $8.99) **
** $1 Fountain Drinks (normally $1.98) **
** $2 Carryout Cans (normally $2.50) **
^^^^ The specials above will last ALL WEEK! ^^^^💪
They will still have their other specials this week which will include:
Tuesday - Tenderloin sandwich w/ fries/tots/curly fries - $7.49
Wednesday - Chicken Fried Steak with mashed potatoes, gravy and green beans for $7.49
Thursday - $1 off Appetizers
Friday - Fish Sandwich w/ side for $8.99 (11 am - 9 pm)
Fish Dinner - 2 Pieces of large fish with Garlic mashed potatoes, Baked Beans, Hush Puppies & a drink for $9.99

Wednesday, June 5, 2019

Tuck Point Bar & Grill Now Open

The Tuck Point Bar & Grill is now open in Ravenwood and business is booming. Every night it is open, there are 30 people in line outside waiting for a table to open. “It’s good to see traffic on main street again,” said Colby Wiederholt. He and Megan Carroll are operating the tavern.

The hours are 11 am to 10 pm Tuesday through Thursday and 11 am to 1 am Friday and Saturday. They are closed Sunday and Monday. Colby is one of the area officials, and he plans to continue blowing the whistle, although he will cut back on high school.

Wednesday, May 8, 2019

Tuck Point Bar and Grill to Open in Ravenwood

Tuck Point Bar and Grill is coming to Ravenwood. They have been fixing up the building across the street from the Fire House and the former Barn Door Opry Building. It will be owned and operated by Colby Wiederholt. They have gotten bathrooms completed, the pool table and juke box are in, point of sales systems are in, and the menu has been finalized.

They will have tenderloin, various chicken sandwiches and cheeseburgers, patty melts, a Western Burger, a Philly Cheesesteak, and a specialty item known as The Heater, which is a burger wrapped in pepper jack cheese, jalapenos, and spicy onions.

Appetizers and sides include Santa Fe Chicken Egg Rolls, cheese balls, jalapeno poppers, mozzarella sticks, and spicy onion scoops.